Culinary



BURGO

Contact :
0812-714-4000 Disbudpar kota Palembang

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The burger is typical Palembang food made ??from rice flour, cornflour and salt sauce made ??from coconut milk and the use of fish. Burgo commonly served as a breakfast for the native city of Palembang. (kuroro)

LAKSAN

Contact :
0812-714-4000 Disbudpar kota Palembang

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Laksan, based pempek lenjer thick, cut crosswise and then smothered in a spicy coconut gravy.

MIE CELOR

Contact :
0812-714-4000 Disbudpar kota Palembang

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Mie Celor merupakan salah satu makanan khas Palembang yang tidak kalah lezat dengan makanan khas Palembang lainnya. Mie ini memiliki ukuran yang besar dan lurus seperti Mie Aceh atau Mie Udon Jepang. Mie celor dengan penyajian yang dilengkapi campuran kuah santan, kaldu ebi (udang kering), tauge, irisan telur rebus, sedikit taburan daun seledri dan bawang goreng. (Mbun)

MODEL

Contact :
0812-714-4000 Disbudpar kota Palembang

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Models, similar tekwan but the basic ingredients of meat shaped like a fish and sago pempek then cut out and added a tiny little shrimp broth as a sauce and glass noodles as a complement. There are two types of models, namely Model Fish (Model Iwak) and Wheat Model (Model Gendum).

PEMPEK

Contact :
0812-714-4000 Disbudpar kota Palembang

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Pempek is a traditional food of Palembang. Introduced by Chinese Trader and serve with spicy igridients called "cuko". (arw)

Tekwan

Contact :
0812-714-4000 Disbudpar kota Palembang

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Tekwan is a typical food of Palembang made ??from fish and wheat flour. This Tekwan made ??from mackerel fish despite the fact that there are various types of raw materials that can be used to create tekwan, for example, just shrimp. (kuroro)